From Indigenous Fields to Future Foods: How a Nigerian Lecturer Is Unlocking the Power of Jack Bean Protein
[Aljazirah - Nigeria] - 15/12/2025
Joel Ajayi In the quiet farming communities of Nasarawa State, a humble legume known locally as the Nasarawa Egon bean has long been part of daily diets. Often overlooked beyond its region of origin, the jack bean has remained on the fringes of Nigeria’s agricultural and food innovation (…)
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