Fight cancer, aids digestion… five health benefits of soursop
[NigerianEye - Nigeria] - 13/09/2025
Soursop, also known as graviola or custard apple, is a tropical fruit loved for its sweet, tangy flavour and soft, creamy flesh. It is often enjoyed fresh by cutting it open and scooping out the pulp, but it can also be blended into juices or brewed as tea. Beyond its refreshing taste, soursop carries remarkable healing potential, making it more than just a tropical treat. Without further ado, here are some of the health benefits of this powerhouse fruit. Stabilising blood sugar levels Soursop has shown potential in helping regulate blood sugar levels. Its hypolipidaemic properties, (…)
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